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12:05:01Definitions

Chapter · Administrative Rules of South Dakota · View on sdlegislature.gov ↗

Sections (45)

12:05:01:01Definitions.
12:05:01:02Buttermilk.
12:05:01:03Concentrated milk.
12:05:01:04Cottage cheese and creamed cottage cheese.
12:05:01:05Cream.
12:05:01:06Cultured buttermilk.
12:05:01:07Cultured milk and cultured whole milk
12:05:01:08Eggnog.
12:05:01:09Eggnog flavored lowfat milk.
12:05:01:10Eggnog flavored milk.
12:05:01:11Eggnog flavored skim milk.
12:05:01:12Flavored milk and milk products.
12:05:01:13Fortified milk and milk products.
12:05:01:14Frozen milk concentrate.
12:05:01:15Goat milk.
12:05:01:16Grade A dry milk products.
12:05:01:17Half and half.
12:05:01:18Heavy cream and heavy whipping cream.
12:05:01:19Homogenized milk.
12:05:01:20Light cream.
12:05:01:21Light whipping cream.
12:05:01:22Lowfat cottage cheese.
12:05:01:23Lowfat milk.
12:05:01:24Milk.
12:05:01:25Pasteurization.
12:05:01:26Sanitization.
12:05:01:27Skim milk and skimmed milk.
12:05:01:28Sour cream and cultured sour cream.
12:05:01:29Sour half and half and cultured half and half.
12:05:01:30Vitamin D milk and milk products.
12:05:01:31Whipped cream.
12:05:01:32Whipped light cream.
12:05:01:33Yogurt.
12:05:01:34Acidified buttermilk.
12:05:01:35Acidified milk.
12:05:01:36Acidified lowfat milk.
12:05:01:37Acidified sour cream.
12:05:01:38Acidified sour half and half.
12:05:01:39Cottage cheese dry curd.
12:05:01:40Cultured lowfat milk.
12:05:01:41Lowfat yogurt.
12:05:01:42Nonfat yogurt.
12:05:01:43Ultrapasteurized.
12:05:01:44Reduced cholesterol lowfat milk.
12:05:01:45Interstate milk shipper ratings.