12:68:15:07Licensing period for meat establishments.
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
The licensing period for retail store meat processors, slaughter establishments, custom exempt plants, and processing establishments is one year. All licenses expire annually on June 30. License fees are not prorated for fractions of a year. A license may not be transferred from one owner or operator to another.
Source: 18 SDR 55, effective September 23, 1991.