12:68:15:10Inspection of retail store meat processors.
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
At least three times annually, the board, or a cooperating state agency, shall inspect licensed retail meat processors': (1) Water supply and potability; (2) Sewage and waste control; (3) Pest control; (4) Inedible control; (5) Lighting; (6) Control of chemicals; (7) Processing controls; (8) Employee dress and hygiene; (9) General sanitation; and (10) Product storage conditions.
Source: 18 SDR 55, effective September 23, 1991; 45 SDR 82, effective December 11, 2018; 50 SDR 12, effective August 9, 2023.