12:68:29:04Obligation
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
to identify owner or producer of swine. Each person transporting sows, boars, or stags from a producer or owner to a livestock dealer, livestock market, stockyard commission company, other concentration point, or to a slaughter establishment that is subject to or maintaining a meat inspection service must supply the receiving agent or agency with the name and address of the producer or owner so that the sows, boars, or stags may be identified to the herd of origin.
Source: SL 1975, ch 16, § 1; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 18 SDR 55, effective September 23, 1991; transferred from § 12:68:10:01, 45 SDR 82, effective December 11, 2018.