12:81:07:02Standards

for the sale of raw milk for human consumption -- Standards. Raw milk for human consumption must be produced and handled to conform to the following standards: (1) Temperature: Maintained at 45 degrees Fahrenheit (7 degrees Celsius) or less; (2) Antibiotics: No positive results on drug residue detection methods that are currently validated by United States Food & Drug Administration-Center for Veterinarian Medicine (FDA-CVM) or any other drug detection methods, as deemed necessary by the department; (3) Bacteria Limits: Not to exceed 30,000 per ml; (4) Pathogen: No pathogenic bacteria present. (5) Somatic Cell Count: Not to exceed 750,000 per ml in cow milk. Not to exceed 1,500,000 per ml in goat milk.

Source: 41 SDR 218, effective June 30, 2015.