20:39:02:02Equipment

and infection control requirements. Each barber shop and barber school shall be equipped with the following equipment: (1) One wet disinfectant and one dry cabinet disinfectant for each barber chair, together with the compounds generally associated with their use; (2) One mirror for each barber chair, not less than 30 inches in diameter; (3) In a barber shop, one properly working sink for each two barber chairs; and (4) If hair brushes are used, there shall be a minimum of four brushes per barber chair. Hair brushes shall be cleaned and disinfected after each customer use.

Source: SL 1975, ch 16, § 1; 12 SDR 151, 12 SDR 155, effective July 1, 1986; 46 SDR 64, effective November 25, 2019.