44:02:07:20General food protection.
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
Food must be protected at all times while being stored, prepared, displayed, served, or transported from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage, overhead leakage, and overhead dripping from condensation. The storage temperature of potentially hazardous food must be at 5°C (41°F) or below or 60°C (140°F) or above at all times.
Source: 23 SDR 195, effective May 26, 1997.
General Authority
- SDCL 34-1-17 ↗Amended by HB1273 (2020) — provide certain provisions regarding the regulation of tattooing.Amended by HB1176 (2019) — provide for the regulation of saline tattoo removal by municipalities.
- SDCL 34-18-22 ↗
Law Implemented
- SDCL 34-18-22 ↗
- SDCL 34-18-25 ↗Repealed by HB1121 (2019) — repeal certain provisions regarding health inspections of food service establish