44:02:07:70Prep/vegetable sink.
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
A designated prep sink or vegetable sink must be provided if food preparation procedures require washing, soaking, or rinsing of food items. Either a separate sink or the third compartment of the three-compartment sink may be utilized for this operation. The sink must be plumbed with a physical air break on the drain line.
Source: 23 SDR 195, effective May 26, 1997.
General Authority
- SDCL 34-1-17 ↗Amended by HB1273 (2020) — provide certain provisions regarding the regulation of tattooing.Amended by HB1176 (2019) — provide for the regulation of saline tattoo removal by municipalities.
- SDCL 34-18-22 ↗
Law Implemented
- SDCL 34-18-22 ↗
- SDCL 34-18-25 ↗Repealed by HB1121 (2019) — repeal certain provisions regarding health inspections of food service establish