44:02:07:96Submission
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
of a HACCP plan. A HACCP plan must be submitted to the regulatory authority under the following conditions: (1) A HACCP plan is required by this chapter; (2) A variance is required for a specialized processing method, specialized food handling method, or specialized food; or (3) The regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal, an inspectional finding, or a variance request.
Source: 23 SDR 195, effective May 26, 1997.
General Authority
- SDCL 34-1-17 ↗Amended by HB1273 (2020) — provide certain provisions regarding the regulation of tattooing.Amended by HB1176 (2019) — provide for the regulation of saline tattoo removal by municipalities.
- SDCL 34-18-22 ↗
Law Implemented
- SDCL 34-18-22 ↗
- SDCL 34-18-25 ↗Repealed by HB1121 (2019) — repeal certain provisions regarding health inspections of food service establish