Changes to Existing Law

For the purposes of this chapter, the term, farm winery, means any manufacturer4 located in this state producing wine, as defined in § 35-1-1, in a total quantity not in excess of5 one three hundred fifty thousand gallons within a calendar year, where at least fifty percent of6 the raw materials used in the finished product are grown or produced in this state, and without7 the use of wine imported from outside this state.

The holder of any license issued under this chapter shall register labels for each10 type or brand produced with the department in the same manner as prescribed for alcoholic11 beverages in chapter 39-13, before sale. If the label or brand states or implies in a false or12 misleading manner a connection with an actual living or dead Native American leader, the13 department shall reject the registration of the label. The department shall reject the registration of the label unless the name and address section of the label states estate bottled, pursuant to 27 100 copies were printed on recycled paper by the South DakotaLegislative Research Council at a cost of $.167 per page.v Insertions into existing statutes are indicated by underscores.Deletions from existing statutes are indicated by overstrikes. - 2 -HB 1185 CFR 4.26 as of January 1, 2019, or produced and bottled, or made and bottled, pursuant to 27 CFR 4.35 as of January 1, 2019.2