Food prepared at a residence pursuant to §§ 34-18-35 and 34-18-36.1 may not be sold unless it has a label that includes, provided it is accompanied by disclosures conveying the following information, in one of the formats required in section 2 of this Act: (1) Name Common name of the product homemade food item; (2) Name of the producer of the homemade food item; (3) Physical address of production; (4) Mailing address of the producer; (5) Telephone number of the producer; (6) Date the product was made or processed; (7) Ingredients, in descending order of predominance; (8) In the case of food sold in accordance with § 34-18-36.1, a directive to keep refrigerated or frozen; and (9) A disclaimer that states: "This product was not produced in a commercial kitchen produced at a residential property that is exempt from state licensing and inspection. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."