Changes to Existing Law

Any producer who verifies compliance with the food safety training requirements set forth in accordance with § 34-18-36, may sell the following: (1) Any non-heat-processed fermented food, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit; (2) Kuchen and baked goods that require time and temperature control for safety, including soft pies, cheesecake, and baked goods having a custard or cream filling, and sauces and pesto that require time and temperature control for safety, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit; and (3) Home-processed frozen fruit and produce, provided the food is consistently maintained at a temperature that is at or below zero degrees Fahrenheit; (4) Home-processed poultry, that is exempt under 9 C.F.R. § 381.10(c) (January 1, 2025); and (5) Home-processed pork products that are exempt under § 39-5-11. 18