44:02:07:34Washing
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
fruits and vegetables. Raw fruits and vegetables must be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Fruits and vegetables may be washed by using chemicals as specified in 21 C.F.R. 173.315, April 1, 1996. Any sink used to wash, prepare, store, or soak food must be indirectly connected to the sewer through an airbreak.
Source: 23 SDR 195, effective May 26, 1997.
General Authority
- SDCL 34-1-17 ↗Amended by HB1273 (2020) — provide certain provisions regarding the regulation of tattooing.Amended by HB1176 (2019) — provide for the regulation of saline tattoo removal by municipalities.
- SDCL 34-18-22 ↗
Law Implemented
- SDCL 34-18-22 ↗
- SDCL 34-18-25 ↗Repealed by HB1121 (2019) — repeal certain provisions regarding health inspections of food service establish