44:02:07:35Food
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
display and service. Potentially hazardous food must be kept at an internal temperature of 5°C (41°F) or below or at an internal temperature of 60°C (140°F) or above during display and service with the exception of rare roast beef, which must be held for service at a temperature of at least 54°C (130°F).
Source: 23 SDR 195, effective May 26, 1997.
General Authority
- SDCL 34-1-17 ↗Amended by HB1273 (2020) — provide certain provisions regarding the regulation of tattooing.Amended by HB1176 (2019) — provide for the regulation of saline tattoo removal by municipalities.
- SDCL 34-18-22 ↗
Law Implemented
- SDCL 34-18-22 ↗
- SDCL 34-18-25 ↗Repealed by HB1121 (2019) — repeal certain provisions regarding health inspections of food service establish