44:75:02:07Food service.

Food service must be provided by a facility or food service establishment licensed in accordance with SDCL chapter 34-18, that is inspected by a local, state, or federal agency. The facility shall meet the safety and sanitation procedures for food service in §§ 44:02:07:01, 44:02:07:02, and 44:02:07:04 to 44:02:07:95, inclusive. A facility of seventeen beds or more shall have a mechanical dishwasher. The facility shall have the space, equipment, supplies, and mechanical systems for efficient, safe, and sanitary food preparation if any part of the food service is provided by the facility.

Source: 42 SDR 51, effective October 13, 2015; 50 SDR 62, effective November 27, 2023.