44:75:07:10Preparation
Section · Administrative Rules of South Dakota · View on sdlegislature.gov ↗
Rulemaking activity
of food. Food shall be wholesome and prepared by methods that conserve nutritive value, flavor, and appearance and shall be attractively served at the temperature applicable to the particular food in a form to meet the individual patient's needs.
Source: 42 SDR 51, effective October 13, 2015.