Except as prohibited by federal law and subject to section 2 of this Act, and notwithstanding any other provision of this chapter, a producer may sell meat or meat food products from cattle, sheep, swine, or goats, which were raised by the producer and slaughtered on the premises of the producer or at a custom exempt plant, if: (1) The meat or meat food product is produced from an animal that was raised, slaughtered, and processed in this state; (2) The meat or meat food product is sold directly to an end consumer in this state; and (3) A label is affixed to the meat or meat food product packaging at the time of sale stating that: (a) The meat or meat food product has not been inspected and is not regulated; and (b) The consumer agrees not to sell, donate, or commercially redistribute the meat or meat food product. Section 2. Section 1 of this Act is effective on the date that the attorney general certifies to code counsel that the sale of any meat or meat food product, in accordance with section 1 of this Act, is legalized under federal law. Legalization under federal law consists of either the passage of a federal law that allows direct‑to‑consumer sales of uninspected meat or meat food products or the issuance of a final decision, by a federal court with jurisdiction over this state, which declares that the federal prohibition on direct‑to‑consumer sales is unconstitutional or otherwise invalid. 25