HB1064 — provide for the sale of producer-raised meat and meat food products directly to consumers pending legalization under federal law.
What changed between bill versions as it moved through the Legislature.
The amendment NARROWS the bill by removing the option to slaughter animals on the producer's own premises and requires animals to be raised by the producer for at least ninety days, while also BROADENS the scope of where direct sales can occur by specifying four approved venues (primary residence, farmer's market, roadside stand, or temporary sale venue) and requiring the seller to personally conduct the sales.
The amendment converted the bill from its engrossed form (a working draft with markup showing new and deleted language) to its enrolled form (the final official version ready for the Governor's signature), removing all the legislative markup indicators and adding standard enrollment certification and signature pages. This is a procedural finalization with no substantive changes to the bill's purpose of allowing direct-to-consumer sales of producer-raised meat pending federal legalization.